So whether you want a fun take on pork chops, tasty pork tenderloin or even beer-braised pork ribs, you’ll find something amazing in our list of dinner recipes featuring pork.
Best Pork Recipes and Dishes
Pork Chops Pizzaiola with Arugula Salad
Looking for a fun twist on pork chops? “Pizzaiola sauce gets its name because it features the typical pizza ingredients of olive oil, garlic, oregano and tomatoes,” says food blogger Gina Homolka. “Usually served with steak or chicken, it’s also a great way to jazz up pork chops for a quick weeknight meal.” Get the recipe
Marinated Pork Tenderloin with Honey, Lime and Chipotle
This marinade and sauce combine the smoky spiciness of this amazing chile with zesty lime and sweet honey and the result is fantastic. The cumin, garlic and oregano add an exotic yet subtle element—they should not be left out. The pork takes these flavors so well and I really recommend you marinate it as long as possible. I left this one in the fridge for about 24 hours and it came out absolutely perfect. I paired it with some creamy mashed potatoes, sauteed spinach and a glass (or two) of a nice Ribera del Duero, and it was an exceptional dinner. Get the recipe
Barbecued Pork Burgers with Coleslaw
Change things up with these amazing barbecued pork burgers. Dress them up by topping the patties with coleslaw. Get the recipe
Pork Chop Gumbo Skillet
“This dish reminds me of the gumbo that was such a big part of my upbringing near New Orleans,” Nan Kelley (One Pan Nan) says. “It delivers all the flavor in a fraction of the time.” Get the recipe
Ham & Noodle Casserole
Creamy, comforting and crowd-pleasing, this Ham & Noodle Casserole dish is perfect for leftover ham—or buy a ham steak from the meat case. Get the recipe
Banh Mi-Inspired Skillet Meatballs
Dress up frozen meatballs with this simple one-pan supper adapted from Cast Iron Gourmet by Megan Keno. A riff on a bahn mi sandwich, it starts with frozen pork meatballs—you can substitute beef, turkey or chicken meatballs—tossed in a mixture of sweet chili sauce and teriyaki sauce. Then stir in a few fresh veggies and herbs like shredded carrots, sliced jalapeño and minced cilantro. Serve over rice or noodles and dinner is done! Get the recipe
Maple Glazed Pork Tenderloin
A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon Ashton keeps the meat juicy. Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are roughly the same size so they’ll be cooked through at the same time. Get the recipe
Tacos al Pastor: Guy Fieri’s Favorite Tacos
If anyone knows a good taco, it’s Guy Fieri. Try this sweet-and-spicy pork for Cinco de Mayo, or any time of year. Get the recipe
Sausage Alfredo Pasta Bake
This delicious Italian Sausage Alfredo Pasta Bake gets some help from a few store-bought ingredients, but it sure doesn’t taste like it. A hearty, comforting meal on the table in almost no time, you can’t go wrong with a pasta bake recipe for a meal the whole family will love. If you have some dinner rotations you can’t get enough of, don’t think of it as a rut. Just love them as favorites, and always be on the lookout for new ways to switch things up a bit! Get the recipe
Double Pumpkin Pork Chops
I made this recipe for double pumpkin pork chops, which utilize pumpkin pulp as well as pumpkin seeds. The result was fantastic. Give it a try for an easy and festive weeknight dinner this week. Get the recipe
Martha Stewart’s Beer-Braised Pork Ribs
Martha Stewart’s beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few bottles of beer), then letting them braise all day, allows you plenty of time for recreation—or rest and relaxation—your call. You just need to quickly finish the ribs in the oven, to allow the sticky glaze to caramelize a bit, then serve with rice, potatoes, or another starch and perhaps, a salad. This is the ultimate solution to barbecuing in colder weather! Get the recipe
Orange-Scented Pork & Veggie Stew
Many classic stews call for beef broth and red wine to flavor the gravy. In this “white meat” stew, white wine and chicken broth do a delicious job. Get the recipe
Roasted Rack Of Pork
Marinating this roasted rack of pork overnight infuses it with incredible flavor. Get the recipe
Grilled Pork Chops with Peach Salsa
This grilled pork chop dinner is the perfect balance of sweet and savory, and it’s ready in just 10 minutes. Get the recipe
Pork Egg Roll Skillet
One of my biggest weaknesses is definitely Asian cuisine—I could probably eat it every single day and never tire of it! But let’s face it, sometimes it isn’t the healthiest choice out there. So when I find a way to have all the flavors I love in a dish that is a little better for me, you can bet I’m a happy camper. That’s exactly what you get with this recipe—all the great flavors inside an egg roll, with no wrapper! Get the recipe
Pork Chops with Cherry Tomatoes and Green Beans
Cherry tomatoes, green beans and moist pork chops make a colorful and easy one-pan meal. Get the recipe
Thai Balls
This recipe, created for The Food Network by Daniel Holzman & Michael Chernow of New York’s The Meatball Shop, captures all the fresh, wonderful flavors of Southeast Asia. Be careful not to chop the herbs too finely and feel free to add extra chiles if you prefer your meatballs extra spicy. The garnish—crunchy peanuts, basil and grated carrots hit with rice wine vinegar and soy sauce—is a killer. Serve it with peanut sauce. Get the recipe
Mardi Gras Muffaletta
Celebrate Mardi Gras all year with a spicy sandwich that hails from New Orleans. Get the recipe
Sausage & Wild Rice Casserole
Sometimes you just need comfort food. You need to sit down to a meal that is hearty, maybe a little rustic, filled with flavor, and feel better about the day. It’s like a big hug. That’s exactly what you get with this Sausage & Wild Rice Casserole recipe. Get the recipe
Bourbon-Marinated Pork Tenderloin
Kentucky bourbon and molasses add a pleasantly sweet, smoky character to tender, juicy pork. Try this recipe from the Kentucky Bourbon Festival in Bardstown, Kentucky, where the spirit has been made since 1776. Get the recipe
Watermelon Salad & Pork
Sweet, juicy melon is a nice contrast to crispy, pan-fried pork. Adapted from Bon Appetit’s Fast, Easy, Fresh. For more recipes like this one, go to bonappetit.com. Get the recipe
Jamie Deen’s Roast Pork Loin with Sausage, Figs, and Fresh Herbs
We make this recipe a lot at home. It has the “I slaved in the kitchen all day” look, but really takes no time at all. If you’re looking for a memorable celebratory meal, the layers of flavor wrapped into this pork loin make this a surefire bet. Just be sure to have copies of the recipe to share with your guests; I guarantee they’ll ask. We served it up here with some sautéed baby kale. Get the recipe
Best-Ever Slow Cooker Bolognese Sauce
Bolognese is a hearty Italian meat sauce that combines beef, pork, and pancetta with traditional vegetables and porcini mushrooms. It develops its flavor from long, slow simmering- which makes Bolognese Sauce the perfect recipe for making in the slow cooker! This recipe makes a large batch, but it’s wonderful to have on hand. Eat half for dinner tonight, and freeze the other half to enjoy later. To make this dinner completely gluten-free, I chose to serve this delicious slow cooker bolognese sauce over spaghetti squash. Delicious! Get the recipe
Pulled Pork Poutine
Poutine (pronounced poo-tin)—fried potatoes with a variety of toppings—is a Canadian favorite, served in pubs all over the country. It’s traditionally made with chunks of cheese called curds, formed before cheese is pressed into molds and aged. Mozzarella, which we use here, is a good substitute. Get the recipe
Puerto Rican Roast Pork
A good rule of thumb for roasting pork is to cook the roast half an hour for every pound. Get the recipe
Root Beer-Spiked Pulled Pork Sandwiches
When I was pregnant with my son, there was one thing I craved beyond any other: root beer. I searched high and low for the best root beer in the land. I tried the artisan sorts as well as the generics. It all came back to Mug. Mug root beer was the one that seemed to satisfy my craving the most. No longer pregnant, I still crave the stuff, and it makes a good cooking marinade for pulled pork too. This recipe serves a large crowd or a hungry family with leftovers for days to come. Get the recipe
Baked Pasta in a Pork Ragu
A classic Italian meal loaded with pork and kicked up a notch with crushed red pepper. This dish serves eight people and can easily be made in advance. It’s the kind of meal you want to make when friends come over for dinner because it’s guaranteed to be loved by all. Get the recipe
Smeared Hog with Groundhog Gravy a’la Car
The West Virginia RoadKill Cook-off is one of the region’s most exciting and fun annual events. In years past, many TV crews have done filming of this wild and wacky festival. If you’ve ever wanted to taste exotic dishes like squirrel gravy over biscuits, teriyaki marinated bear or deer sausage, this is the place for it. Get the recipe
Harry Caray’s Meatballs
It’s no surprise that Chicago is a sports-mad city—it boasts teams from all five major pro sports. Harry Caray’s Italian Steakhouse, founded by Chi-town’s legendary baseball announcer and housing a museum’s worth of athletic memorabilia, has invited former NFL pros to mingle with game watchers on Super Bowl Sunday. The menu’s crowd-pleasers are the sturdy pork-and-beef orbs. Get the recipe
Danny Trejo’s Easy Carnitas Tacos
This simple recipe for easy carnitas (slow-cooked Mexican-style pork shoulder) with all the fixings is adapted from actor Danny Trejo’s forthcoming cookbook, Trejo’s Tacos, which features recipes from his popular Los Angeles restaurant chain of the same name. It makes a generous amount of pork, and leftovers freeze well. Get the recipe
Glazed Baby Back Ribs
Baby back ribs are meaty but small, so they cook faster than other ribs. Get the recipe
Pasta with Butternut Squash & Sausage
Roasted vegetables and smoky sausage make a tasty dinner. At only $2.37 per serving, it’s a comforting and budget-friendly meal that will be a lifesaver on busy weeknights! Get the recipe
Maple-Peach Glazed Ham Steak
Let the glaze sit at room temperature to allow flavors to meld while the ham bakes for the first 20 minutes. Get the recipe
Coca-Cola Carnitas
“I learned Coke was the secret to making carnitas during my many trips to Mexico visiting my family’s produce farms,” says celebrity chef Jet Tila. The recipe is from 101 Epic Dishes, his new cookbook, authored with his wife, culinary educator Ali Tila. The book focuses on helping home cooks boost their kitchen skills while perfecting classic, crowd-pleasing dishes. In this recipe, the sugar and caramel in the soda infuse the meat with delicious flavor and great color. Photo credit: Ken Goodman. Get the recipe
Avocado Stuffed Meatballs
Meatballs are a favorite in our house, simply because they are a simple, quick meal to make that the kids love. They are perfect for little hands to pick up without the need for utensils and also delicious in many kinds of sauces. My kids will even eat them cold the next day for lunch! You may think stuffing them would be difficult, but the secret is to use a very small amount. Be careful when folding over the edges to seal up the meatball, as the filling can seep out a bit. For an exotic flair, try using a tablespoon of minced preserved lemon rind in place of the lemon zest and juice. Get the recipe
Pasta with Peas and Ham
Save time and money with this weeknight staple at only $0.88 per serving! Get the recipe
Pork Dinner Ideas
Garlic and Herb-Crusted Pork Tenderloin with Garlic Gravy
Jaime Miller of Maple Grove, Minnesota, wowed judges at the 2000 Gilroy Garlic Festival in California. She took third place for her savory, gravy-topped pork. Other past winners include Patricia Lee Henry, who served up some Garlic Country Cornmeal Scones. Get the recipe
Green Chile Stew
Tender pork, green chile, and potatoes create a succulent, hearty Southwestern stew. This recipe earned Shauna Franzoy an honorable mention at the Hatch Valley Chile Festival in New Mexico. Get the recipe
Alex Guarnaschelli’s Brisket Cheeseburgers with Red Cabbage Slaw
Colorful, tangy slaw provides a nice counterpoint to rich brisket patties in these burgers from Alex Guarnaschelli, executive chef of Butter restaurant in New York City, judge on Chopped, defending champion on Iron Chef Gauntlet and host of Food Network’s online series, Fix Me a Plate. Don’t have a meat grinder at home? Ask the butcher to grind the brisket for you. Get the recipe
Slow Cooker Creamy Ham and Potato Chowder
I’m still trying to warm up the USA with soup. This recipe is family-friendly (no weird stuff in there for kids who are eyeing the bowl suspiciously), and it’s so easy to make in the slow cooker too. This Creamy Ham and Potato Chowder is guaranteed to warm you up and fill you up. Get the recipe
Pork Tenderloin with Blueberry Sauce
The combination of savory and sweet makes this pork tenderloin dish hard to resist. Get the recipe
Sausage and Apple Stuffed Acorn Squash
Sausage and apple stuffed acorn squash is filled with rustic woodsy flavors from the apple and mushroom and it’s a complete meal (with meat and veggies), all in one gorgeous package. Plus, it is hearty enough for any hungry weeknight crowd and low-carb! You can even sub gluten-free breadcrumbs for the real ones if you want. Get the recipe
Pork & Sausage Jambalaya
This recipe hails from “The Jambalaya Capital of the World,” Gonzales, La. Gonzales is home to the annual Jambalaya Festival, which features dozens of varieties of the zesty Cajun-Creole rice dish, including one very very large batch (pictured above). Get the recipe
Grilled Pork Tenderloin & Peaches
Enjoy the sweet and savory flavor of grilled pork with peaches agrodolce. If peaches are no longer available at your supermarket, defrosted frozen peaches will do. Get the recipe
Rich Autumn Pork Stew with Beer
If you cook for a family, you want to make meals that are frugal and flavorful. This fabulous recipe can feed four for under $10. Get the recipe
Goat Cheese Quesadillas
Sweet, juicy mango is a fresh, fruity complement to creamy goat cheese and salty ham. Roasted red peppers pack even more flavor. Get the recipe
Wolfgang Puck’s Wiener Schnitzel
Wolfgang Puck, the ruler of a food empire, cherishes this dish from his Austrian childhood. Get the recipe
Slow Cooker Ham and Potato Chowder
This chowder has big bites of ham, chunks of potato and other veggies as well. It’s thickened with cream in the last stages of cooking to give it a texture that wraps you in warmth. Get the recipe
Maple-Bourbon Glazed Ham
Try this amazing maple bourbon glazed ham and you will not be disappointed. And here’s a tip for you: Hams are generally sold in halves—the shank end and the butt end. We recommend buying the shank end, because it’s much easier to carve than the butt end, which includes the hip joint. Get the recipe
Pork Italiano Sandwich Perfect for Game Day
Roast Pork Italiano is a sandwich I grew up eating in South Philadelphia, and one that is a real crowd-pleaser. The meat can easily be made ahead and heated up on game day. Get the recipe
Mike Ditka’s “Da Pork Chop”
When we asked “da Coach” Mike Ditka what he likes to enjoy on game day, he told us “Da Pork Chop.” Lightly seasoned, roasted, then finished to perfection, Da Pork Chop is one of the most popular items on the menu at Da Coach’s Chicago restaurant, Ditka’s. Get the recipe Next up, We’ve Got the Complete List of Gordon Ramsey’s Restaurants So You Can Check Them off Your List!
